杭州康源食品科(kē)技(jì )有(yǒu)限公(gōng)司

DEVELOPMENT HISTORY

We are experiencing an era of rapid technological advancement, and we are fortunate to be a part of witnessing......

2001

Company founded
2002

Key product, Casein Phosphopeptides (CPP), recognized as a high-tech product in Zhejiang Province
2003

Company recognized as a technology-based small and medium-sized enterprise in Zhejiang Province
2004

Key product, Casein Phosphopeptides (CPP), designated as a National Key New Product
2005

Kangyuan-ZJU Functional Foods and Ingredients Research Center established
2008

Company accredited as a National High-Tech Enterprise
2012

Achieved ISO 9001 and ISO 22000 dual certification
2013

Recognized as a High-Tech R&D Center in Hangzhou
2017

Increased investment in research, accelerating the industrialization of research achievement
2020

Founded Zhejiang Nuoyan Biotechnology Co., Ltd. through the South Taihu Talent Entrepreneurship Project
2021

Company’s new product, sea cucumber peptides, recognized as an innovative product in the health industry
2022

Awarded the Science and Technology Innovation Award at the FFC China Functional Food Conference
2023

Won the First Prize of the Science and Technology Award from the China Food Industry Association

FUTURE OUTLOOK

Create first-class quality and become the industry benchmark

Focus on safety and health, and continuously improve technology and innovation.

Build a dynamic team and improve product diversification

Innovation Quality Service

公(gōng)司概況

研發中(zhōng)心

産(chǎn)品中(zhōng)心

新(xīn)聞資訊

人才招聘

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