Glutamine Peptides (Food Ingredient)

Product Photograph：

Product Features: 

Pleasant flavor and texture 

Rich in glutamine (over 20% content) 

High in branched-chain amino acids (BCAA) 

Cost-effective 

Applications: 

Suitable for the development of food products related to sports nutrition, gut health, and body management

Patent Number：

       CN202310759105.4

       CN202011339152.6

   reference：

    [1] 王倩倩,杜鵑,陳鳴,馮鳳琴.小(xiǎo)麥肽的抗氧化與抗疲勞作(zuò)用(yòng)的研究[J].食品工(gōng)業科(kē)技(jì ),2021,42(17):357-365.DOI:10.13386/j.issn1002-0306.2020100066.

    [2] 劉文(wén)穎,楊賢,曹珂璐,谷瑞增,潘興昌,孫桂菊.小(xiǎo)麥低聚肽和谷氨酰胺對大鼠胃腸黏膜損傷的保護作(zuò)用(yòng)[J].食品與發酵工(gōng)業,2017,43(11):51-57.DOI:10.13995/j.cnki.11-1802/ts.013679.