Hydrolyzed Whey Protein (Food Ingredient)
Hydrolyzed Whey Protein (Food Ingredient)
Hydrolyzed whey protein is made from concentrated whey protein and is enzymatically broken down into small molecular proteins using specialized enzymatic technology. This process alters the surface antigenic determinants of whey protein, reducing its allergenicity.
Product shooting:
Low hydrolysis degree<10%
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高水解度>25%
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Product Features:
Various specifications available
Pleasant flavor and texture
Applications:
Suitable for hypoallergenic infant formula milk powder, sports nutrition products, protein powders, etc.
reference：
[1] 逯瑩瑩,趙麗雙,劉麗波,李春.乳清蛋白适度水解與其緻敏性及益生菌生長(cháng)的相關性[J].乳業科(kē)學(xué)與技(jì )術,2018,41(06):1-5.DOI:10.15922/j.cnki.jdst.2018.06.001.
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