Casein Phosphopeptides (CPP) (Food Nutritional Fortifier)

Product Photograph：

Product Features: 

Patented enzymatic hydrolysis technology 

Hydrolysis degree (18-25%) 

Peptide content over 50% 

Applications: 

Suitable for infant formula milk powder, functional foods, health supplements, etc. 

Patent Number:

ZL 2015 1 0176420.X 

      Raw Material Origin：

     reference：

       [1] 劉炜,馮鳳琴,施林巍. 新(xīn)型功能(néng)性食品添加劑——酪蛋白磷酸肽的結構、功能(néng)及應用(yòng)[C]//中(zhōng)國(guó)食品添加劑協會成立十周年暨第七屆中(zhōng)國(guó)國(guó)際食品添加劑展覽會學(xué)術論文(wén)集.[出版者不詳],2003:307-312.