Sea Cucumber Peptides (Food Ingredient)
Sea Cucumber Peptides (Food Ingredient)
Sea cucumber peptides are derived from wild sea cucumbers from the East China Sea and refined using patented biological enzymatic technology. Peptide segments with a molecular weight of less than 1000 Da account for up to 90%, while retaining maximum levels of active components such as saponins, polysaccharides, chondroitin sulfate, and trace elements found in sea cucumbers.
Product Photograph：
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Product Features:
Rich in various active components
Peptides with a molecular weight below 1000 Da, over 90%
Pleasant flavor and texture
Applications:
Health supplements
Special medical foods
Functional foods
Cosmetics, etc.
Patent Number：
ZL 2018 2 1359590.7
ZL 2018 1 0961331.X
ZL 2020 2 0101573.4
ZL 2020 1 0056918.3
CN 2021 1 1359197.4
CN 2022 1 1088766.0
CN 2023 1 0660712.5
CN 2024 1 0258148.9
reference：
[1] 馮鳳琴. 用(yòng)于修複受損胃黏膜的海參肽及其制備方法和應用(yòng)[P]. 浙江省：CN113122447A,2021-07-16.
[2] 林紅豔. 補氣安(ān)神、益精(jīng)固腎的食品配方[P]. 遼甯省：CN111772194A,2020-10-16.
[3] 周靖宇.海參用(yòng)于保健食品功能(néng)原料的藥理(lǐ)研究進展[J].齊魯藥事,2011,30(06):346-348.
[4] 楊環毓. 肽與植物(wù)提取物(wù)複配乳霜的抗衰老研究[D].浙江大學(xué),2020.
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